Did you know that dedicated gluten-free facilities are hard to come by and that most manufacturers skimp somewhere in their production to save money, sacrificing quality for profits?

Did you know that the FDA allows 20mg of gluten in “gluten-free” products and it takes just around 50mg of gluten for most celiacs to flare?

Here is the problem we face: As people with IBD and Celiac, it’s expensive to buy alternate plant-based cookies and when you try to make them at home, there’s so many recipes but hardly none that focus on taste and texture while still being grain free, gluten free, vegan, paleo, whole food plant based, natural with no added sugar. (alternative cookies)

Which means you’ll spend hours looking for recipes that don’t turn out very well with ingredients that are not very cheap to come by.

Which means you’ll get discouraged and get less creative with baking...

Which means you’ll never come up with your own recipes to share what you are fully capable of with friends and family.

Luckily for you, there’s now a solution. Let me introduce you to the absolute best cookie method for satisfying your stomach if you are on a limited diet. After months and months and research and development, I created the perfect nut based chocolate chip vegan cookie utilizing maple syrup as the sweetener.

How do I know this?

Notable Milwaukee Chef’s started buying my cookies…here’s what they had to say

What they said about my cookies made me realize that the techniques I had developed were a game changer for alternative cookies and it motivated me to create this class!

It’s not just them who are raving over these cookies…

I’ve been wanting to create a masterclass to share these cookie secrets because as someone with Crohn’s disease, I know how important feeling normal is, even if it’s just the taste of a sweet treat you can trust.

Finally the stars are aligning! Now you will be able to learn the recipes that have allowed me to succeed as I become the cookie company that teaches you it’s secrets. 


So here’s what I got: Unlike other masterclasses, this one will be from the comfort of your own home, no need to drive or fly anywhere. It will take place on two separate dates and you will be able to buy all the ingredients in advance.

This class will be packed with tons of value plus you will also receive a digital file of the how-to video so you can re-watch it as much as you like. I am also throwing in a bonus wholefood plant based version of the Chocolate Chip cookie along with other bonuses that have never been available anywhere else. 

Oh btw...The price of this class is equivalent to buying about 4.5 dozen cookies on my site...some of you have got this many cookies already!

This is what it does: will give you clarity on how to bake alternative chocolate chip cookies so you know they are truly allergen-free meaning a less painful life.

Here is how it is going to help you: learn a proven recipe so you can get creative and make your own recipes without having to waste time trying to figure out your own path.  


Here is what you need to do next: 

Step 1: Watch the video below

Step 2: Reserve your seat below

See ya there! You're Cookie Pal

John Griffin Jr.

P.S. In case you're one of those people (like me) who just skips to the end, here's the deal:

If you want to improve your cookie baking skills (no matter what skill level), you will want to attend this.

If you don't attend, you will be missing one of the most valuable events to enhance your baking skills that exists right now!