Griffin's Grain-Free Goods

One of the first completely grain free bakery startups in Wisconsin. John Griffin started the business in 2020 with a focus on vegan and gluten-free cookies. John has always been one to learn many things and loves seeing parallels in the creative world. He’s been a lot of things including a printmaker, songwriter, artist, actor, performer and photographer. After learning from countless successful people and working production for a successful bitters company, he got to work and found clarity and began listening to himself. He was always brought back to, who am I being? What specific thing about me can solve problems for other people? Realizing he’s been living a life with Crohn’s disease and how it was a constant negative thing to deal with, he learned to turn it into a positive. Your weaknesses can become your rocket fuel. It’s his goal to show people they can eat cleaner starting with cookies.